Pecan Pie Recipes

1 unbaked 9-inch pie shell
3 eggs
2 Tbs. margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 cup pecans
1 cup Karo syrup
3/4 cups brown sugar

1. Beat eggs slightly. Mix all ingredients, pour into pie shell, add as many pecans halves on top as you like.

2. Bake in 400-degree oven for 15 minutes. Lower oven temperature to 350-degrees, continue baking 30 to 35 more minutes.

3. Filling should be slightly less set in center than around the edges.

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