1 loaf white sandwich bread
1 cup smooth peanut butter
1/2 cup vegetable oil
1. Remove crust from bread. Slice bread into strips.
2. Place strips of bread onto large cookie sheet.
3. Put into 175-degree oven for 60 minutes to dry bread.
4. In saucepan, melt peanut butter with oil over low heat.
5. Drop sticks of bread into peanut butter mixture. Remove sticks and roll in bread crumbs.
6. Store coated sticks in metal tins.
Per serving: 42 cal, 0g fiber, 2.6g fat, 0.2 mg col, 43.7 mg sodium