Peach Custard Pie Recipes

2 1/2 to 3 cups chopped fresh peaches
2 eggs, well beaten
2 tablespoon melted butter
1 to 1 1/2 cup sugar
2 soda crackers, crushed
1 unbaked 9-inch pie crust

1. Combine peaches, eggs, butter, sugar and cracker crumbs; let stand for 10 minutes.

2. Pour into crust.

3. Bake in preheated 400-degree oven for 15 minutes.

4. Reduce oven temperature to 375-degrees; bake for 35 to 45 minutes longer.

5. When cooled some; put a serving of vanilla ice cream on pie.

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