Peach Bourbon Barbeque Sauce Recipes

4 cups regular store brand barbeque sauce
1 1/2 cups honey
1/3 cup apple cider vinegar
1/2 cup bourbon whiskey
1/2 cup brown sugar
1/4 cup black pepper
1 tablespoon garlic powder
1 teaspoon ground red pepper
2 canned whole pears, or equivalent, pureed smooth

1. In a large pot, combine all ingredients.

2. Bring to a low boil, stirring to dissolve sugar, then simmer for 30 minutes.

NOTE: Great sauce for pulled pork, ribs, or chicken. Store tightly covered in refrigerator for 2-3 weeks if necessary.

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