Pea Salad Recipes

1 pt. frozen or fresh peas
2 hard-boiled eggs
peanuts
4 Tbs. lite , mayonnaise
1/2 Tbs. yellow mustard
salt and pepper to taste

1. Boil peas 1 minute. Drain well and set aside to cool.

2. Chop hard-boiled eggs, reserving 2 to 3 slices for topping.

3. Mix peas, eggs, peanuts, mayonnaise and mustard.

4. Refrigerate 1 hour before serving.

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