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1 pound can salmon
8 ounce cream cheese, room temperature
1 tablespoon lemon juice
2 teaspoon grated onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/2 cup chopped pecans
1. Drain salmon thoroughly; flake carefully with fork or your fingers.
2. Combine salmon with softened cream cheese.
3. Add next 5 ingredients; mix thoroughly.
4. Cover bowl.
5. Refrigerate a few hours, until firm.
6. Shape salmon into ball; roll in nuts.
7. Wrap tightly in plastic wrap; return to refrigerator until serving.
8. Serve with firm, unflavored crackers.
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