Parslied Rice Recipes

1 cup water
1/8 tsp salt
1/2 cup long-grain rice, uncooked
2 tbs chopped fresh parsley
1 tsp margarine

1. Bring water and salt to a boil in a saucepan; add rice.

2. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

3. Stir in parsley and margarine.

Per serving: 94 cal. fat 1.1g, protein 1.7g carbo 18.6g chol. 0mg, sodium 87mg