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4 (2.5 ounce) plain bagels
utter-flavored vegetable cooking spray
1/4 cup parmesan cheese
1 1/2 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
1. Cut each bagel into 2 half-circles using a serrated knife. Cut each half-circle horizontally into 1/4-inch thick slices.
2. Place slices on a wire rack; place rack on a baking sheet. Coat slices with cooking spray.
3. Combine cheese, Italian seasoning, and garlice powder; sprinkle evenly over bagel slices.
4. Bake at 325-degrees for 12 to 15 minutes or until lightly browned and crisp; let cool.
5. Store in an airtight container.
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