Oysters on the Half Shell Recipes


Oysters on the Half Shell Recipe

Submitted by: Laura on 2004-09-01		Rating: Views: 545

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Description: Create your own raw bar with this great recipe for oysters.

Ingredients: 24 oyster eds of Lettuce or crushed ice lemon wedges Tabasco sauce Preparation: 1. Wash oysters well to remove sand and grit. 2. Prepare beds of lettuce or ice. 3. Open oysters with oyster knife just before serving. Discard top shell; loosen oyster from bottom of shell by cutting ligaments. 4. Garnish with lemon wedges; accompany with Tabasco. 5. Serve oysters immediately. Great with whole-wheat soda bread. Nutritional: N/A Similar Recipes: Course> Maindish> Seafood