Oyster Stew Recipes

2 pints fresh oysters
1 stick margarine
4 cups milk
2 teaspoons salt
Pepper to taste

1. Melt margarine in saucepan.

2. Add milk, salt, and pepper.

3. Heat on medium-low until just before boiling.

4. Add oysters (undrained).

5. Heat until edges of oysters just begin to curl and milk is hot.

N/A