Oven French Toast Recipes


Oven French Toast Recipe

Submitted by: Ruth on 2004-09-01		Rating: Views: 511

Yields: N/A	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description:

Ingredients: 1 egg dash of salt sweetener to equal 2 tsp. sugar 1/4 tsp. cinnamon 1/2 cup milk ead slices Preparation: 1. Beat egg well in small mixing bowl. 2. Add salt, sweetener and cinnamon; mix well. 3. Pour in milk; mix until blended. 4. Place bread in baking dish; pour egg mixture over bread. 5. Let stand in refrigerator overnight. 6. Bake in 350-degree oven for 30 minutes or until done. Nutritional: N/A Similar Recipes: Course> Breads Course> Breakfast Course> Breakfast> Eggs Main Ingredient> Eggs

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