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4 veal or lamb shanks
1 well seasoned flour
1 clove garlic; minced
3 tablespoon olive oil
1 cup canned consomme
1/4 cup dry white wine
2 tablespoon tomato paste
1 rind of 1 lemon, cut into strips
3 small carrots; finely diced
1 tablespoon parsley; chopped
1/4 teaspoon dried marjoram; crushed
1/4 teaspoon dried oregano; crushed
1/8 teaspoon dried sage; crushed
1. Roll shanks in flour; brown with garlic in hot oil in skillet.
2. Add remaining ingredients to crockpot. Stir to mix. Add shanks.
3. Cover pot and cook on LOW for 10 to 12 hours until shanks are tender.
4. Garnish with parsley. Serve with pasta.
Exported from Now You're Cooking! v5.71
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