Orange Toss Recipes

2 11-oz cans mandarin orange segments, drained
1/2 small head iceberg lettuce, coarsely shredded
2 green onions, thinly sliced
ottled sweet-and-sour salad dressing

1. Reserve 4 orange segments.

2. Toss remaining segments with lettuce. Divide lettuce mixture among 4 salad bowls; sprinkle with sliced onions.

3. Garnish each salad with one reserved orange segment; drizzle small amount of salad dressing over each salad.

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