|
1 1/2 cups sugar
1 1/4 cups water
1 cup orange marmalade
1/2 teaspoon salt
1/2 cup light corn syrup
1 teaspoon vinegar
5 quarts popcorn
1. Combine sugar, water, marmalade, salt, corn syrup and vinegar in saucepan; bring to a boil, stirring until sugar dissolves.
2. Cook to hard-ball stage or to 250-degrees on candy thermometer. Pour over popcorn slowly; mix thoroughly.
3. Shape into 2 1/2-inch balls with buttered hands.
Black popcorn balls may be made by substituting one 6-ounce package licorice sticks, cup in small pieces, for orange marmalade.
N/A
|
