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1/2 cup sugar
1/4 cup cornstarch
1/8 tsp salt
1 1/2 cups orange juice
3 egg yolks, beaten
1 cup plain yogurt
2 Tbs margarine
2 tsp orange peel, finely shredded
2 cups fresh orange sections
1. Combine sugar, cornstarch and salt; stir in juice.
2. Cook and stir until bubbly.
3. Gradually stir 1 cup of the mixture into the yolks.
4. Return to pan and cook 2 more minutes.
5. Remove from heat and stir in yogurt, margarine and peel.
6. Cover and chill.
7. Stir in the orange sections before serving.
Can be used as a filling.
N/A
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