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2 8-oz. packages cream cheese
1/2 cup ginger ale
2 Tbs grated onion
2 Tbs Worcestershire sauce
13 oz crabmeat (2 cans)
6 English muffins
24 oz medium cheddar cheese, sliced into 12 2-oz. slices
12 tomato slices
1. Soften the cream cheese with the ginger ale.
2. Mix in the onion, Worcestershire sauce, and crab.
3. Split the muffins in half and place 2 heaping Tbs of the crab mixture on each half.
4. Top with a slice of tomato and cheddar cheese.
5. Bake at 350 degrees F. for 10 minutes or until heated through and cheddar is melted.
6. Serve hot.
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