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1 can (14-3/4 ounces) creamed corn
1 can (11 ounces) Mexicorn
1/4 cup diced sweet red pepper
1/4 cup diced green pepper
1 package (6-1/2 to 8-1/2 ounces) corn muffin mix
1 cup sour cream
2 tablespoons butter, melted
1 egg
1-1/3 cups french fried onions, divided
1. Combine corn, peppers, corn muffin mix, sour cream, butter, egg and 2/3 french fried onions.
2. Pour mixture into a greased 2-qt. shallow baking dish. Bake at 350F for 40 minutes or until mixture is set.
3. Top with cheese and remaining onions. Bake 5 minutes longer or until onions are golden.
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