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1/2 pound lean ground beef (10\% fat)
2 cups water
2 cups spaghetti sauce (meatless, low sodium)
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon chili powder
1 teaspoon chopped garlic
1 teaspoon oregano
5 ounces uncooked spaghetti noodles
2 tablespoons grated Parmesan cheese
1. In a large skillet, combine ground beef, water, spaghetti sauce, onion, green pepper, chili powder, garlic and oregano.
2. Bring to a boil.
3. Reduce heat and simmer, covered, for 30 minutes. Stir often.
4. Add the spaghetti; simmer, covered, for 30 minutes. Stir often.
5. Serve with parmesan cheese.
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