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4 squares unsweetened chocolate
3/4 cups margarine or butter (1 1/2)
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 1/2 cup chopped walnuts
1. Heat oven to 350F.
2. Microwave chocolate and margarine in large bowl on high for 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
3. Stir in sugar until well blended. Stir in eggs and vanilla until completely blended. Mix in flour until well-blended. Stir in walnuts.
4. Spread in greased 13 x 9 pan. Bake for 30-35 minutes or until toothpick inserted into center comes out with fudgy crumbs. Be very careful not to over bake.
For cake like brownies, stir in 1/2 cup milk with eggs and vanilla; use 1 1/2 cups flour. When using glass baking dish, reduce oven to 325F.
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