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1 package (16 oz) frozen cut green beans
3 slices bacon, cut into small pieces
4 ounces sliced mushrooms (18-20 medium)
1/2 tablespoon butter
1 tablespoon lemon juice
1. Put beans in microwaveable dish with lid, add several tablespoons of water, cover, and microwave on high for 7 minutes.
2. Put bacon in large, heavy skillet. Cook over medium-high heat. When a little grease starts to cook out of the bacon, add mushrooms and butter and cook, stirring frequently, until bacon is starting to get crispy and mushrooms have softened and changed color.
3. Check beans after 7 minutes. If underdone, stir and microwave 4 to 5 minutes.
4. When beans are crisp-tender, drain and stir into bacon and mushrooms. Stir in lemon jusice, cook a minute or two, then serve.
This recipe was taken from Prevention Guide.
90 cal, 5g protein, 10g carb, 4g fat, 2g saturated fat, 10mg cholesterol, 4g fiber, 160mb sodium\n\nDiet Exchange: 0 fruit, 2 vegetable, 0 milk, 1/2 fat, 0 bread, 1/2 meat
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