Old-Fashioned Egg Custard Recipes

1 cup sugar
1 quart milk
4 eggs
1 teaspooon vanilla flavoring

1. Combine milk and sugar in top of double boiler, stirring well. Heat and stir until warm.

2. Add milk to eggs, stirring well; return to double boiler.

3. Stir constantly until liquid thickens and coats spoon.

4. Remove from heat; add vanilla flavoring.

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