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1/2 cup sugar 1/2 teaspoon salt 1/2 teaspoon celery seed 1/4 teaspoon mustard seed 1/2 cup vinegar 1/4 tsp.tabasco 1 can (12-oz.) whole kernel corn 2 tablespoon chopped green pepper 1 tablespoon chopped pimiento 1 tablespoon instant minced onion
1. In small saucepan heat sugar, salt, celery seed, mustard seed, vinegar and Tabasco to boiling; boil 2 minutes.
2. Remove from heat; stir in remaining ingredients.
3. Cool; cover and chill.
4. For better flavor, let stand several days.
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