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6 Tbs. flour 6 eggs 6 Tbs. margarine, melted 3 lemons 3 cups sugar Dash of salt
1. Squeeze juice from lemons and grate rind.
2. Mix juice, rind, and remaining ingredients together.
3. Pour into two 9-inch pie crusts.
3. Bake at 350 degrees for 45 minutes.
Can use bought pie crust in this recipe.
N/A
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