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1 1/2 sticks margarine, softened
2 teaspoons vanilla flavoring
2 cups plain flour
1/2 teaspoon salt
5 tablespoons confectioner's sugar
1 1/4 cups pecan or walnut pieces
1. Cream margarine; add vanilla and cream.
2. Mix flour, sugar, and salt.
3. Mix dry ingredients with creamed margarine and
vanilla.
3. Add nuts and mix well. (Makes a stiff dough.
Add 2 tablespoons ice water if needed.)
4. Form dough into finger-size pieces.
5. Bake on ungreased cookie sheet at 350 degrees
for 10 minutes or until bottoms are slightly
browned.
6. Roll fingers in powdered sugar. Cool
completely and store in airtight container.
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