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1 1/2 cups sugar 1 cup milk 4 teaspoon cocoa 1 teaspoon vanilla 3 cups graham cracker crumbs 1/2 cup butter 1 12 ounce jar marshmallow creme
1. In a large, heavy pot, mix sugar, milk, and cocoa. Bring to boil and cook to soft-ball stage.
2. Remove from heat.
3. Add vanilla, butter, marshmallow creme, and graham cracker crumbs. Mix well.
4. Pour onto cookie sheet that has been greased with butter.
5. When almost cool, cut like fudge.
Per serving:198 cal, 0 g fiber, 6 g fat, 11 mg chol, 131 mg sodium
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