1 can (1-lb.)sliced beets, drained (reserve 1 Tbs. liquid) 1 Tbs. instant minced onion 1 tsp. salt 1 Tbs. butter or margarine 2 tsp. horseradish
1. Place beets on 18x12-inch piece of double thickness heavy-duty aluminum foil. Sprinkle with onion, reserved liquid and the salt; dot with butter and horseradish.
2. Wrap securely in foil.
3. Cook 4 inches from medium coals 15 minutes, turning once.
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