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3/4 lb boneless and skinless chicken breasts, cut into 1/4" strips
1/2 cup chopped onion
1/2 cup green bell pepper strips
1 tbs vegetable oil
1 can Heinz Vegetarian Beans in Tomato Sauce
2 Tbs Heinz Horseradish Sauce
1/4 tsp salt
Dash black pepper
4 pocket pita breads (5" dia)
8 slices tomato
Leaf lettuce
1. In skillet, saute chicken, onion and green pepper in oil until vegetables are tender-crisp and chicken is tender.
2. Stir in beans, horseradish sauce, salt and pepper.
3. Simmer 5 minutes to blend flavors.
4. Cut pitas in half and tuck 1 tomato slice and lettuce into each half. Fill each with about 1/3 cup bean mixture.
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