Never-Fail Pastry Recipes


Never-Fail Pastry Recipe

Submitted by: Ruth on 2006-02-19		Rating: Views: 606

Yields: N/A	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description:

Ingredients: 5 cups sifted flour 4 Tbs. sugar 1/2 tsp. salt 1/2 tsp. baking powder 1 1/2 cups lard 2 egg yolks Preparation: 1. Combine flour, sugar, salt and baking powder in mixing bowl; cut in lard. 2. Place egg yolks in measuring cup; beat with fork to mix well. Add enough water to measure 1 scant cup. Sprinkle over flour mixture; toss with fork to make a soft dough. Nutritional: N/A Similar Recipes: Course> Desserts Course> Desserts> Pastries Main Ingredient> Dairy

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