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Never-Fail Pastry Recipes

  Never-Fail Pastry Recipe
Submitted by: Ruth on 2006-02-19 Rating:
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5 cups sifted flour
4 Tbs. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1 1/2 cups lard
2 egg yolks
1. Combine flour, sugar, salt and baking powder in mixing bowl; cut in lard.

2. Place egg yolks in measuring cup; beat with fork to mix well. Add enough water to measure 1 scant cup. Sprinkle over flour mixture; toss with fork to make a soft dough.
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Never-Fail Pastry