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4 eggs
3/4 cup margarine
2 cups sugar
1 1/2 cups brown sugar
1 teaspoon vanilla extract
2 cups peanut butter
3 teaspoons baking soda
1 teaspoon salt
7 cups rolled oats (quick)
3/4 cup milk chocolate chips
3/4 cup pecans, chopped
3/4 cup M and M candies
1. Beat together eggs, margarine, sugars, vanilla and peanut butter.
2. In a separate bowl, mix together baking soda, salt, and oatmeal. Mix into peanut butter mixture. Add chocolate chips and pecans and stir until well blended.
3. Drop golfball-sized balls of dough onto an ungreased cookie sheet and flatten each cookie into a circle shape with the bottom of a small glass.
4. Press M and M candies on the top of unbaked cookies. Bake at 350 F for 10-12 minutes. Allow to cool for 5 minutes on cookie sheet before removing. Makes 2 to 3 dozen large cookies.
Tip: If dough seems too moist, add 1/2 to 1 cup all-purpose flour to the dough.
I fell in love with these cookies at a Bed and Breakfast in Virginia. Grown-ups and kids alike are sure to love these delicious cookies.
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