|
1/2 cup thinly sliced celery
1/2 pound green beans,cut in 1 inch piece
1/2 cup thinly sliced carrot
1/2 cup broken spaghetti
3/4 cup (1 lg) potato, cut 1 inch pieces
3 cup hot water
clove garlic, minced 2 teaspoon instant beef bouillon powder
16 ounce can tomatoes, undrained
1 teaspoon basil leaves
1 cup thinly sliced zucchini
1 tablespoon parsley flakes
1. In 3-qt casserole, combine all ingredients. Cover.
2. Microwave at High 25-35 minutes or until vegetables are tender, stirring once or twice.
35 calories, 315 mg sodium, 0 cholesterol
|
