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3 cups mincemeat 1 1/2 cups chopped apples 1 cup nuts 2 9 inch pie shells
1. Mix mincemeat, apples, and nuts.
2. Pour in 1 pie shell.
3. Use second pie shell as top crust. Place over filling and cut slits for steam to escape.
4. Bake 40 to 45 minutes in 300-degree oven.
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