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1 can Eagle Brand milk (Use fat free if desired.) 2 1/2 tablespoons lemon juice 1 small can crushed pineapple, well drained 1 cup pecan pieces 1 12-oz. container Cool Whip Graham cracker pie crust
1. Mix first five ingredients and pour into pie
crust.
2. Cover and chill until ready to serve.
3. Garnish each slice with Cool Whip and a
cherry, if desired.
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