Microwave Scrambled Egg Recipes


Microwave Scrambled Egg Recipe

Submitted by: LauraJean on 2004-09-19		Rating: Views: 865

Yields: N/A	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description:

Ingredients: 1 egg 1 tsp butter, soft 1 Tbs milk Salt and pepper to taste Preparation: 1. Beat ingredients together with a fork in a custard cup. 2. Cook 30 seconds on HIGH; stir with fork. 2. Cook 15-30 seconds longer on HIGH. Let stand 1 minute before eating. Chef's Comments: Note: For 2 eggs use 10 ounce cup or cereal bowl, 2 tsp butter, 2 tb milk. Cook 45 sec, stir, cook 30 sec. Nutritional: N/A Similar Recipes: Course> Breakfast Course> Breakfast> Eggs Main Ingredient> Eggs