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1 1/2 cups raw shelled peanuts
1 cup sugar
1/2 cup light corn syrup
1/8 teaspoon salt
1 teaspoon butter
1 teaspoon vanilla
1 teaspoon baking soda
1. Stir together peanuts, sugar, syrup, and salt in a 1 1/2 quart microwave safe bowl.
2. Cook 8 minutes on HIGH in microwave oven, stirring well after 4 minutes.
3. Stir in butter and vanilla; microwave 2 minutes longer on HIGH.
4. Add baking soda and quickly stir until light and foamy.
5. Immediately pour onto lightly greased baking sheet; spread to 1/4 inch thickness.
6. When cool, break into pieces.
7. Store in airtight container.
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