Microwave Macaroni and Cheese Recipes

1 can Cheddar cheese soup
1/4 cup milk
1 1/2 cups Cheddar cheese, shredded
3 cups macaroni, cooked

1. In 2-quart, microwave-safe casserole dish, stir soup and milk until blended.
2. Stir in cheese and macaroni.
3. Cover and microwave on high for 10 minutes, stirring halfway through.
4. Remove and let stand for 5 minutes before serving.

Per serving; 282 ca., 1g fiber, 14g fat, 42mg chol,\n544g sodium