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1 1/2 lbs. fresh asparagus
2 Tbs. water
1/2 cup Low-Fat Hollandaise Sauce
1. Snap off tough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired.
2. Place asparagus in an 11x7x2-inch baking dish with the trimmed ends toward outside of dish. Add 2 tablespoons water; cover with heavy-duty plastic wrap and vent.
3. Microwave at HIGH 7 minutes or until crisp-tender. Let stand, covered, 2 minutes; drain.
4. To serve, spoon 2 tablespoons Low-Fat Hollandaise Sauce over each serving of asparagus.
Low-Fat Hollandaise Sauce is listed under Course/Sauces in this recipe directory.
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