Mexican Tea Punch Recipes

2 cups tequila
2 cups strong tea, chilled
1 cup pineapple juice
1/4 cup honey
1/4 cup water
1/4 cup lime juice
1/4 cup lemon juice
1 1/2 tsp ground cinnamon
1 1/2 tsp aromatic bitters

1. Mix all ingredients; refrigerate until chilled.

2. Stir before serving.

3. Serve over ice.

N/A