Mexican Cornbread Recipes

1 1/2 cups corn meal
1 cup cream style corn
1 cup buttermilk
3/4 cup cooking oil
2 finely chopped jalapeno peppers or 1 teaspoon ground red
pepper
3 eggs
2 teaspoons chopped bell pepper
1 cup grated cheese
3 tablespoons baking powder
1 1/2 teaspoons salt

1. Mix all ingredients.

2. Pour half of mixture in baking dish and sprinkle with cheese.

3. Add remaining mix and bake at 375 degrees until golden brown.

NOTE: This stuff is hot, so have plenty of cold beverage handy.

N/A