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4 lbs. watermelon
1/4 cup sugar
3 tablespoon lemon juice
1 quart carbonated lemon-lime beverage
lime ice
fresh mint leaves
maraschino cherries
1. Remove rind and seeds from watermelon.
2. Puree melon with blender or rotary beater. Stir in sugar and lemon juice; chill thoroughly.
3. To serve, pour about 1/3 cup puree mixture into tall glass; fill with carbonated beverage. 4. Top with scoop of lime ice; garnish with mint leaves and cherries.
As an alternative; combine puree mixture and carbonated beverage in punch bowl or scooped-out watermelon half.
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