Marshmallow Crispies Recipes

1/4 cup butter or margarine
4 cups tightly packed marshmallows
6 cups crisp rice cereal

1. Melt butter in 3-quart saucepan.

2. Add marshmallows; cook over low heat, stirring constantly, until marshmallows are completely melted.

3. Add rice cereal; stir just until blended.

4. Immediately press mixture into well-oiled, shallow pan, about 12x9 inches.

5. When cool, cut into 1-inch squares.

As an option, you can add 1 cup semisweet chocolate chips or 1 cup chopped walnuts to rice cereal.

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