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1 large cabbage, shredded
1 large onion, shredded
1 bell pepper, chopped
1/3 cup sugar
1/2 cup vinegar
1/2 cup vegetable oil
1 1/2 teaspoons salt
1 teaspoon celery seed
1/2 teaspoon black pepper
1 teaspoon dry mustard (optional)
1. Combine cabbage, onion, and bell pepper in container with lid.
2. Combine remaining ingredients in saucepan; heat to boiling and boil for one minute.
3. Pour hot mixture over cabbage mixture; do not stir.
4. Cover tightly; store overnight in refrigerator.
5. Before serving, stir well.
NOTE: This dish will keep indefinitely in the refrigerator.
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