Marinated Mushrooms Recipes

1 lb fresh mushrooms or 4 4-oz. cans whole mushrooms
1 1/4 cups vegetable oil
1/2 cup white vinegar
1 to 2 cloves garlic, sliced
1 1/4 teaspoons salt
1/8 teaspoon ground rosemary
3/4 teaspoon ground marjoram
1 1/4 teaspoons ground thyme

1. Mix all ingredients.

2. Cover and marinate in refrigerator several hours or overnight.

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