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1 cup white wine
1/2 cup white wine vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1/4 cup sliced green onion
1/4 cup diced red pepper
1 teaspoon hot red pepper flakes
1 pound small fresh mushrooms, trimmed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon oregano leaves
1. Combine wine, vinegar, sugar, garlic, green onion, red pepper, and red pepper flakes in 8-cup microwaveable casserole. Cover; microwave at HIGH 3 to 5 minutes or until mixture is simmering.
2. Add mushrooms. Cover; microwave at HIGH 6 to 8 minutes or until mushrooms are tender but not mushy. Stir partway through cooking.
3. Stir in salt, oregano, and pepper. Let stand, covered, for 30 minutes.
4. Transfer to covered jar or container. Regrigerate up to 1 week.
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