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Marinated London Broil Recipes

  Marinated London Broil Recipe
Submitted by: Laura on 2004-11-16 Rating:
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Description: London Broil marinated in red wine, parsley, and oregano.
Picture of Marinated London Broil recipe.
1 1/2 pounds top round or eye round London broil
For the Marinade:
2 tablespoons Olive Oil
3 tablespoons red wine vinegar
1/2 cup dry red wine
3 garlic cloves, minced
3 tablespoons minced fresh parsley
1 tablespoon chopped fresh oregano, or 1 tsp. dried
1 bay leaf
1/2 teaspoon freshly ground black pepper (optional)
1. In a small mixing bowl whisk together all the ingredients except the meat. Place the steak in a deep bowl; pour on the marinade, and turn once to coat both sides. Cover and refrigerate for at least 1/2 hour, preferably overnight.

2. Preheat the broiler or prepare a charcoal grill. Broil or grill the meat for about 5 minutes on each side, or until done to taste.

3. Cut meat into thin diagonal slices across the grain. Serve warm or cold.
Chef's Comments:
To speed cooking and cleaning process, we use our George Foreman grill.
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Marinated London Broil