Marinated Green Bean Salad Recipes

1 medium onion, grated
1 can green beans
3/4 cup white vinegar
1 tablespoon salt
1 tablespoon sugar
1 tablespoon celery seed
1 cup vegetable oil

1. Place all ingredients except beans in a 1-quart jar. Add an ice cube and shake until dissolved.

2. Add green beans.

3. Chill thoroughly; shake the jar each time you visit the refrigerator.

4. Serve on bed of lettuce.

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