Margarita Sunrise Recipes

1 lime, cut in half
granulated sugar
3 cups cracked ice
1/4 cup powdered sugar
1 cup Tequila
1 6-ounce can frozen orange juice concentrate, thawed

1. Rub rims of 4 stemmed glasses with 1 lime half; dip rims of glasses in granulated sugar.

2. Squeeze juice from both lime halves into blender container.

3. Add remaining ingredients.

4. Cover and blend on high speed until foamy.

N/A