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3/4 cup water
1/2 cup margarine
1 1/2 ounces baking chocolate, unsweetened
2 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1/2 cup sour cream
18 ounces cream cheese, softened
1/3 cup sugar
1 egg, beaten
6 ounces semi sweet chocolate morsels
1. Combine water, margarine and chocolate in saucepan, bring to a boil. remove from heat.
2. Stir in combined flour, sugar, baking soda and salt.
3. Add the two eggs and sour cream; mix well.
4. Pour into greased and flowered 15 X 10 X 1 " jelly roll pan.
5. Combine cream chesse and sugar, mix until well blended.
6. Blend in egg.
7. Spoon over chocolate batter.
8. Cut with knife through batter to give a marbled effect.
9. Sprinkle with chocolate morsels.
10.Bake at 375 F for 25 to 30 minutes.
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