Mammie's Macaroni and Cheese Recipes

2 cups elbow macaroni
4 eggs
1/4 cup butter
1 small can evaporated milk
1 pound medium cheddar cheese, grated
skim milk as needed for consistency
salt and pepper to taste

1. Boil macaroni until tender, about 20 minutes; drain water.

2. In same pot add butter, eggs, milk and grated cheese.

3. Add a little skim milk and salt and pepper to taste.

4. Bake in 325 degree F oven until toothpick comes out clean.

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