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2 cups shell or ring macaroni
2 tablespoons butter
1 cup cubed cheddar cheese
1 cup sliced gherkins
1/2 cup very finely chopped onion
2 cups cooked peas
1/2 cup mayonnaise
seasoning
lettuce
1. Cook macaroni in boiling salted water; drain well.
2. Add butter; toss lightly.
3. Add cheese, gherkins, onion, and peas.
4. Stir in mayonnaise; blend carefully, making sure
macaroni is well mixed with mayonnaise.
5. Season according to taste; refrigerate to chill, if
desired.
6. Serve individually on lettuce leaves or on bed of
shredded lettuce.
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