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1 8-ounce package macaroni
4 hard-boiled eggs
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
3 6-1/2 ounce cans chunk light tuna
1 2-ounce jar chopped pimento
2 tablespoons lemon juice
4 to 5 drops tabasco sauce
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon celery seed or celery salt
3 tablespoons French dressing
3 tablespoons Italian oil and vinegar dressing
1/2 cup mayonnaise, or more if needed to blend well
chopped or sliced green pepper (opt.)
paprika (opt.)
1. Cook macaroni according to package directions; drain.
2. Add eggs, green pepper, onion, celery, tuna, and pimento.
3. Mix remaining ingredients and pour over macaroni; mix
well.
4. Place in refrigerator and chill until ready to serve.
5. Just before serving, garnish with green peppers or
paprika, if desired.
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